Preparation speed starts with how the orders reach the kitchen
In a busy restaurant, the speed of preparation depends a great deal on how the orders reach the kitchen and how they are distributed to each station.
boogiT KDS shows the orders directly on the kitchen screens and organises them automatically by preparation area, so that every team sees exactly the products it is responsible for.
Orders reach the right station automatically
Products can be assigned to different preparation areas, and the orders are routed automatically to the matching KDS.
Drinks can go to the bar screen, hot dishes to the kitchen and desserts to a separate station, for instance.
This lets the teams work in parallel and lowers the risk of products being missed or sent to the wrong station.
Every order in a single flow
The KDS can centralise the orders whatever the channel they were placed through. Orders can reach the same preparation flow from:
- The POS
- The waiter app
- The kiosk
- QR ordering
- The integrated online channels
The kitchen therefore does not have to watch several systems, tablets or order sources.
Preparation statuses and times
The staff can update the status of an order straight from the KDS, giving visibility over the preparation stages.
At the same time, orders can be followed by the time they have spent in the kitchen, which helps the team prioritise more easily and cut down delays.
Fewer errors, more organisation
By digitising the flow between the order and the kitchen, boogiT KDS helps reduce printed tickets and improves coordination between the preparation stations.
For restaurants with high volumes or several production areas, the KDS gives a clear picture of the orders in progress and helps the team work faster and in a more organised way.
Ready to get results?
Talk to a restaurant and retail specialist today and find out how boogiT can help you grow your business.
